Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 20 Jan 2015
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 70.30 %
Est Mash Efficiency: 73.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
57.00 kg |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
1 |
100.0 % |
300.00 g |
Nugget [12.20 %] - Boil 60.0 min |
Hop |
2 |
38.1 IBUs |
150.00 g |
Chinook [11.10 %] - Boil 20.0 min |
Hop |
3 |
10.5 IBUs |
150.00 g |
Simcoe [11.70 %] - Boil 15.0 min |
Hop |
4 |
9.1 IBUs |
150.00 g |
Centennial [9.70 %] - Boil 10.0 min |
Hop |
5 |
5.5 IBUs |
100.00 g |
Centennial [9.70 %] - Boil 5.0 min |
Hop |
6 |
2.0 IBUs |
100.00 g |
Chinook [11.10 %] - Boil 5.0 min |
Hop |
7 |
2.3 IBUs |
100.00 g |
Simcoe [11.70 %] - Boil 5.0 min |
Hop |
8 |
2.4 IBUs |
1.0 pkg |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.431 Plato
Est Final Gravity: 3.907 Plato
Estimated Alcohol by Vol: 5.2 %
Bitterness: 70.0 IBUs
Est Color: 5.7 SRM
Measured Original Gravity: 13.400 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.9 %
Calories: 509.5 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 297.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 297.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith