Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 20 Jan 2015
Brewer: jk
Asst Brewer:
Equipment: WL Large system
Efficiency: 70.30 %
Est Mash Efficiency: 73.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
57.00 kg Pale Malt, Maris Otter (3.5 SRM) Grain 1 100.0 %
300.00 g Nugget [12.20 %] - Boil 60.0 min Hop 2 38.1 IBUs
150.00 g Chinook [11.10 %] - Boil 20.0 min Hop 3 10.5 IBUs
150.00 g Simcoe [11.70 %] - Boil 15.0 min Hop 4 9.1 IBUs
150.00 g Centennial [9.70 %] - Boil 10.0 min Hop 5 5.5 IBUs
100.00 g Centennial [9.70 %] - Boil 5.0 min Hop 6 2.0 IBUs
100.00 g Chinook [11.10 %] - Boil 5.0 min Hop 7 2.3 IBUs
100.00 g Simcoe [11.70 %] - Boil 5.0 min Hop 8 2.4 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 13.431 Plato
Est Final Gravity: 3.907 Plato
Estimated Alcohol by Vol: 5.2 %
Bitterness: 70.0 IBUs
Est Color: 5.7 SRM
Measured Original Gravity: 13.400 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.9 %
Calories: 509.5 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 297.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 297.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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